All My Recipes

For Week Five 🇹🇷 of our Food Atlas Challenge we made Turkish Chicken Stew! It was perfect for these colder rainy days we’ve been...

Week Four of our Food Atlas Challenge was Egyptian Food 🇪🇬! For dessert, we made an Egyptian Revani Cake. This very sweet semolina cake...

Week Four of our Food Atlas Challenge was Egyptian Food 🇪🇬! We made an Egyptian Goulash (Phyllo Meat Pie) for our main course. This...

Week Three of our Food Atlas Challenge was Ethiopian Food 🇪🇹! We made Berbere Chicken and Lentils and Himbasha . We both agreed this...

For Week Three of our Food Atlas Challenge we made Ethiopian Food 🇪🇹! We made Berbere Chicken and Lentils along with this Ethiopian...

Our version of Lembas Bread we made for our Lord of the Rings movie night. One bite might not fill a grown man, but one piece is...

Week Two of our Food Atlas Challenge was Japanese food 🇯🇵! This was the Ramen we made (for dessert we had these Matcha Cookies ). This...

For Week Two of our Food Atlas Challenge we did Japanese Food! We made ramen and these amazing Matcha Cookies. They were slightly crisp...

Our recipe for Pierogi to go with the Polish Haluski we made for our Polish Week in our international food challenge! This recipe will...

We are challenging ourselves to make new dishes from a different culture every week! Week One was Poland, so we made traditional Polish...

This is one of Duy’s specialties and always very fun to make! Normally served over fried rice (we’ll post a recipe for our fried rice...

This is one of Meg's favorites that she could drink all day every day! It's creamy and sweet with a hint of earthiness. This recipe will...

We like ours with sourdough and grilled chicken on the side. This recipe couldn’t be easier! Roast, season, blend, add chicken stock and...

We've made many a stir fry with various sauce combinations but this one is our favorite go to! This recipe will make a mild stir fry but...

This is a favorite in our house! A Korean-Indian Fusion we created one day and have made countless times since. Tteokbokki is a rice...

A colorful and delicious dessert, that’s so easy to make! This steamed layered soft sticky rice cake, also known as Kue Lapis, is popular...

Our favorite pastime is in the kitchen, experimenting with new dishes and perfecting our recipes. We love pulling our favorite aspects of...